Inspired by traditional feta cheese from Greece, Daiya’s dairy free Feta Style Cheese Block will transport your taste buds to the sunny seaside of Santorini: salty, tangy and bright with a semi-smooth bite.

Are you ready to CRUMBLE? Daiya’s Feta Style Block crumbles easily and beautifully for topping salads, wraps, bruschetta, dips, pasta, and pizza, but can also be used in a variety of other hot or cold recipes: cube it for kebabs and mezze platters, slice it for sandwiches and burgers, or even use the whole block to try out the infamous TikTok Feta pasta. Made with the wholesome goodness of gluten free oats and a touch of olive oil, Daiya’s plant-based feta tastes BETTA than any other feta alternative you’ve tried!

MADE WITH OATS - Our plant based feta cheese blocks are made with oats. The recipe is smooth, creamy, and delightfully dairy free!

CREAMY & DELICIOUS - Imagine cheese made from plants that's as delicious, creamy, and cheesy as its dairy counterpart. With us, it's not just possible - it's a promise. You'll never have to live without cheese again. Dairy free cheese isn't a compromise - it's a craving.

ENDLESSLY VERSATILE - Cube it, slice it or crumble it. Or just take a big bite (we won't tell). Anything dairy can do, our dairy free cheese blocks can do! Sky's the limit on your cheesy plant-based creations.

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheese - Certified Plant Based and NON GMO Project Verified. No artificial colours, flavours, or preservatives - nothing but natural goodness.

TRY ALL FLAVOURS - Make the ultimate dairy free cheese platter with all our flavours: Cheddar, Smoked Gouda, Feta, and Grilling Cheese.

Oat Base (Filtered Water, Gluten-Free Oat Flour), Coconut Oil, Modified Potato Starch, Potato Starch, Salt, Olive Oil, Natural Flavours, Lactic Acid, Potato Protein, Concentrated Pumpkin Juice (Colour).

KEEP REFRIGERATED. Best if consumed within 7 days after opening. Do not freeze.