Experience the naturally slow-smoked flavour of Schneiders Original Recipe Smokie Sausage. This delicious Schneiders smokie is ideal for backyard BBQs, tailgate parties, or as a savoury addition to your favourite sausage recipes. Made with a coarser grind of pork for added texture, this succulent smokie sausage is gently hung by hand to avoid piercing the natural hog casings before they go into the Schneiders smokehouse. The slow smoking process creates the rich sausage taste and colour Canadian families know and love. Whether pan-fried or cooked on the grill, this original recipe sausage is a satisfying choice for easy lunches or dinners any day of the week. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Pork; Water; Sugars (Brown Sugar; Cane Sugar); Potassium Lactate; Salt; Potato Starch; Spice; Sodium Phosphate; Dried Garlic; Sodium Diacetate; Onion Powder; Spice Extract; Sodium Nitrite; Smoke.

Heating Instructions: Pan Fry Or Bbq On Low-Medium Heat For 8-10 Minutes; Turning Frequently.