Say hello to our smoothest, creamiest, and most spreadable dairy free cream cheese ever. Made with coconut cream and available in three decadent flavours, this delicious plant based cream cheese is perfect for bagels and dips.

This flavour might be called "plain," but we think it's pretty special. Use this delightfully spreadable, creamy, dairy free cream cheese anytime you would normally reach for the dairy-filled stuff. On a bagel. In a frosting. There's nothing it can't do. Mild, tangy, and velvety smooth, our dairy free cream cheese is best friend to bagels, soups, crêpes, pasta sauce, jalapeno poppers, frosting, and more.

THINK BEYOND THE BAGEL - Daiya's dairy free cream cheese is perfect for almost any recipe that calls for dairy cream cheese. Whip up a delicious plant based cream cheese icing, stir into a warm polenta, create a creamy vegan dip, fold into brownie batter, and more!

EXTRA SPREADABLE - Meet our silkiest, creamiest, most spreadable dairy free cream cheese ever. Super soft and velvety smooth (even when it’s cold!).

ENDLESSLY VERSATILE - Anything dairy can do, our dairy free cream cheese can do! Sky's the limit on your cheesy plant-based creations.

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cream cheese - Certified Plant Based and NON GMO Project Verified. No artificial colours, flavours, or preservatives - nothing but natural goodness.

TRY ALL 3 FLAVOURS - With Plain, Garlic & Herbs, Chive & Onion varieties - Daiya dairy free cream cheese spreads have you covered for both sweet and savory!

Filtered Water, Coconut Oil, Tapioca Flour, Coconut

Cream, Natural Flavours, Salt, Pea Protein, Cane Sugar,

Xanthan Gum, Enzyme, Lactic Acid, Guar Gum, Turmeric

Concentrate (Colour)

Do not freeze. Keep refrigerated. After opening best used within 7 days.