A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings!

True to its name, our plant based Supreme Pizza is a triumph of colourful peppers, sweet onions, and gourmet meatless sausage crumbles from our friends at Beyond Meat. Layered over a crispy thin, golden brown, gluten free crust, and topped with shredded vegan mozzarella flavour cheese. A true feast for the senses!

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya gluten free pizzas are Certified Plant-Based and contain no animal products or by-products.

ALLERGY-FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're Non-GMO Project certified and Certified Gluten-Free.

PARTY PLEASERS - Daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 5 FLAVOURS - Daiya has a plant-based pizza to suit every mood with our Supreme, Meatless Pepperoni, Cheese Lover's, Fire-Roasted Vegetable, and BBQ Plant-Based Chicken gluten free pizzas!

Gluten Free Crust (Water, Tapioca Flour, Rice Flour, Potato

Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil,

Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract,

Xanthan Gum, Locust Bean Gum), Cutting Board Collection

Mozza Flavoured Shreds(Filtered Water, Tapioca Flour, Coconut

Oil, Expeller Pressed Safflower Oil, Natural Flavours, Chickpea

Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid,

Konjac Flour, Xanthan Gum, Yeast Extract, Concentrated

Pumpkin Juice (Colour)), Tomato Basil Sauce (Water,

Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt),

Crimini Mushrooms, Beyond Meat Italian Sausage Flavoured

Crumbles (Water, Pea Protein, Expeller Pressed: Canola And

Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt,

Garlic, Vegan Natural Flavour, Citric Acid, Acacia Gum, Paprika

Extract (Colour)), Onions, Green Bell Peppers, Red Bell

Peppers.

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. CONVECTION OVEN: Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.