Made with diced pieces of real Canadian cheddar, Schneiders Naturally Hardwood Smoked Classic Cheddar Sausages are a grilling favourite. These sausages are made from premium cuts of pork, ground and mixed with real cheddar cheese, crafted in a traditional smokehouse to create rich, satisfying flavour. Great on the grill or under a broiler, these distinctive cheddar sausages deliver juicy taste and velvety texture. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Pork; Water; Sugars (Corn Syrup Solids; Brown Sugar); Cheddar Cheese; Potassium Lactate; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Diacetate; Spice Extract; Spice; Garlic Powder; Sodium Nitrite; Smoke. Contains: Milk.

Preparation Instructions:, For Best Tasting Sausages Prepare On The Barbecue., Barbecue: Grill Over Medium Heat For 5-6 Minutes; Turning Frequently., Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently., Caution: Sausage Contains Hot Melted Cheese. Let Stand 2-3 Minutes Before Eating.