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Kraft Philadelphia Brick Plain
250 g
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    Other Creams & Cheeses Kraft Philadelphia Brick Plain hero

      Kraft Philadelphia Brick Plain

      250 g
      Details
      Ingredients
      Directions

      Often Bought With

      Product information

      Details

      Philadelphia Original Brick Cream Cheese blends the creamy goodness of Philly with real milk and cream for the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack – it is also a great addition to any meal, from appetizers to desserts. Our delicious cream cheese spread contains no artificial colours or flavours.

      • One 250 g Philadelphia Original Brick Cream Cheese

      • Adds delicious flavour in all your recipes

      • No artificial flavours or colours

      • Proudly prepared in Canada

      • Ideal for baking

      • Kosher - Dairy

      Ingredients

      Milk, Cream, Skim Milk Powder, Salt, Bacterial Culture, Guar Gum And/Or Carob Bean Gum, Sorbic Acid.

      Directions

      Ready to eat

      Nutrition Facts

      servings per container
      Serving size15 g
      • Amount per serving
      • Calories50
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0.3g
      • Cholesterol 15mg5%daily value
      • Sodium 65mg3%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.