Add a zesty kick to your favourite dishes with Field Roast Italian Garlic & Fennel Plant-Based Sausage. Made with a flavourful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honouring their culinary roots to create authentic sensory experiences people crave.

Water; Wheat Gluten; Vegetable Oil; Eggplant; Onions; Wheat Protein Isolate; Garlic; Sugars (Barley Malt Extract; Cultured Sugar; Cane Sugar); Yeast Extract; Onion Powder; Dehydrated Red Bell Pepper; Red Wine; Salt; Fennel Seed; Granulated Garlic; Buffered Vinegar; Spices. Contains: Barley; Wheat.

Preparation: Grill On Outdoor Grill; Brown In Sauté Pan With A Little Oil Using Medium Heat Or Break Up Sausage With Fingers To Use In Sauces; Stir-Fries And Scrambles. Avoid Overcooking., May Have Been Previously Frozen. Okay To Refreeze.