Gone are the days of pizza crusts being left on the plate! We've paired a sweet potato, spinach and cauliflower pizza crust with our best ever plant based shredded cheese to provide a truly memorable gluten free vegan pizza experience for all the family.

Grab a slice of our meatiest meatless pizza yet. Daiya's Meatless Pepperoni flavour plant based pizza features our gluten free vegetable pizza crust, generously layered with meatless bac'n bits, meatless pepperoni style slices, spicy jalapeños, and our shredded vegan mozzarella cheese. This one packs a punch!

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Vegetable Crust Pizzas are Certified Plant-Based and contain no animal products or by-products.

ALLERGY-FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based pizzas. Our Vegetable Crust Pizzas are free from dairy, gluten, soy, eggs, and peanuts. Plus, they are Non-GMO Project certified and Certified Gluten-Free.

PARTY PLEASERS - Daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 3 FLAVOURS - Three family favourites: Mediterranean, Meatless Pepperoni with Jalapeño and Italian Herbs & Cheeze Flavour.

Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet

Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch,

Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane

Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Cutting Board

Collection Mozza Flavoured Shreds (Filtered Water, Tapioca

Flour, Coconut Oil, Expeller Pressed: Canola And/Or Safflower

Oil, Vegan Natural Flavours, Chickpea Protein, Salt, Tricalcium

Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum,

Yeast Extract, Concentrated Pumpkin Juice (Colour)), Tomato

Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper,

Garlic, Oregano, Salt), Meatless Pepperoni Flavoured Slices

(Tapioca Flour, Filtered Water, Coconut Oil, Pea Protein, Spices,

Expeller Pressed: Canola And/Or Safflower Oil, Rice Starch, Sea

Salt, Bamboo Fiber (Cellulose Powder), Crimini Mushrooms,

Vegan Natural Flavour, Yeast Extract, Lactic Acid (Vegan), Garlic,

Xanthan Gum, Vegan Enzyme, Konjac Flour, Paprika Oleoresin

(Colour)), Red Bell Peppers, Meatless Bacon Flavoured Bits

(Pea Protein, Sorghum Flakes, Sugars (Tapioca Syrup), Vegan

Natural Flavours, Coconut Oil, Salt, Paprika Oleoresin (Colour),

Caramel (Colour), Inactive Yeast, Yeast Extract), Red Jalapeño

Peppers

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. CONVECTION OVEN: Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.