A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings!

Hey pizza lovers! You're in for the ultimate flavour experience: savoury plant-based chicken flavour shreds and smoky-sweet BBQ sauce, topped with a zesty blend of fire-roasted tomato, red onion, and parsley. And of course, no pizza is complete without our delicious Mozzarella Flavour Shreds, for that perfect, cheezy finish. We made this one just for you!

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya gluten free pizzas are Certified Plant-Based and contain no animal products or by-products.

ALLERGY-FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're Non-GMO Project certified and Certified Gluten-Free.

PARTY PLEASERS - Daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 5 FLAVOURS - Daiya has a plant-based pizza to suit every mood with our Supreme, Meatless Pepperoni, Cheese Lover's, Fire-Roasted Vegetable, and BBQ Plant-Based Chicken gluten free pizzas!

Gluten-Free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fibre, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozza Flavoured Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavours, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Concentrated Pumpkin Juice (Colour)), Bbq Sauce (Water, Tomatoes, Sugars (Molasses, Sugar), Organic Apple Cider Vinegar, Canola Oil, Sea Salt, Natural Smoked Flavours, Xanthan Gum, Onion, Garlic, Red Pepper), Plant-Based Chicken Flavoured Shreds (Water, Pea Protein Isolate, Expeller Pressed Canola Oil, Oat Flour, Rice Protein, Expeller Pressed Canola Oil, Natural Flavours, Apple Cider Vinegar, Sea Salt), Red Onions, Tomatoes, Parsley.

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 14-19 minutes, or until crust is golden brown and no longer floppy. Check pizza after 14 minutes. CONVECTION OVEN: Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 14-19 minutes, or until crust is golden brown and no longer floppy. Check pizza after 14 minutes.